Bufala mozzarella with tomatoes and basil
Antipasti
Italian appetizer (ham, salami, typical salami, olives and cheese)
- formaggio,
- olive,
- prosciutto,
- salame,
Appetizer of the house (mixed grilled vegetables, beans, omelet, olives)
- fagioli,
- frittata,
- olive,
- verdure grigliate,
Selection of mixed cheese with fresh fruit compote, mustard and honey (for 2 persons)
- composta di frutta fresca,
- formaggio,
- miele,
- mostarda,
Fritti
Deep fried artichokes with salt and pepper
- carciofo,
- olio,
- pepe,
- sale,
Deep fried zucchini flowers with mozzarella and anchovies (4 pieces)
- acciughe,
- fiori di zucca,
- mozzarella,
Primi
Spaghetti with garlic, olive oil and red pepper
- aglio,
- olio,
- pasta,
- peperoncino,
Spicy short pasta with tomatoes, olive oil and red pepper
- olio,
- pasta,
- peperoncino,
- pomodori,
Pasta with bacon, tomatoes and strong cheese
- pancetta,
- pasta,
- pecorino,
- pomodori,
Pasta with strong bacon and pecorino cheese
- guanciale,
- pasta,
- pecorino,
Spaghetti with strong cheese and black pepper served in a cheese bread basket
- pasta,
- pecorino,
- pepe,
Pasta with bacon, eggs and pecorino cheese
- pancetta,
- pasta,
- pecorino,
- uovo,
Short pasta with pesto, tomato sauce and cheese
- pasta,
- pecorino,
- pesto,
- salsa di pomodoro,
Spaghetti with fresh mussels and clams
- cozze,
- pasta,
- vongole,
Homemade pasta with porcini mushrooms and cream
- crema,
- funghi porcini,
- pasta,
Homemade gnocchi with gorgonzola cheese and cream
- crema,
- gnocchi,
- gorgonzola,
Spaghetti with tomato sauce and basil
- basilico,
- pasta,
- salsa di pomodoro,
Secondi di Carne
Roman style tripe: with tomatoes, mint and strong cheese.
- menta,
- pecorino,
- pomodori,
- trippa,
A big piece of steak prepared to your liking: rare (al sangue); medium (medium); well done (ben cotta).
- manzo,
Lamb in white wine with oil, rosemary, garlic, black olives and vinegar.
- aceto,
- aglio,
- agnello,
- olio,
- olive nere,
- rosmarino,
- vino bianco,
Roman-style chicken with green peppers and tomato sauce
- peperoni,
- pollo,
- salsa di pomodoro,
One of the most typical Roman dishes: oxtail with celery, carrots and tomato sauce
- carotte,
- coda,
- salsa di pomodoro,
- sedano,
Rabbit in white wine with oil, rosemary, garlic, black olives and vinegar
- aceto,
- aglio,
- coniglio,
- olio,
- olive nere,
- rosmarino,
- vino bianco,
Chicken in white wine with oil, rosemary, garlic, black olives and vinegar
- aceto,
- aglio,
- olio,
- olive nere,
- pollo,
- rosmarino,
- vino bianco,
Secondi di Pesce
Clams and mussels steamed in white wine with oil and garlic
- aglio,
- cozze,
- olio,
- vino bianco,
- vongole,
Steamed mussels in white wine with black pepper, garlic and oil.
- aglio,
- cozze,
- olio,
- pepe nero,
- vino bianco,
Contorni
Stir-fried chicory with spicy red pepper, oil and garlic
- aglio,
- cicoria,
- olio,
- peperoncino,
Dolci
Classic tiramisu
Strawberry tiramisu
Tiramisu with forest fruits
(seasonal)
- cacao,
- caffe,
- mascarpone,
- savoiardi,
- uovo,
Bevande
1 liter of still or sparkling bottled water
Coca Cola, Fanta, Sprite 0,33 liter
Beer (Moretti) 0,20 or 0,40 liter
Vini Bianchi
Available by glass or by bottle
Available by glass or by bottle
Available by glass or by bottle
Vini Rossi
Available by glass or by bottle
Available by glass or by bottle