Roman style tripe: with tomatoes, mint and strong cheese.
Euro 16,00
A big piece of steak prepared to your liking: rare (al sangue); medium (medium); well done (ben cotta).
- manzo,
Euro 15,00
Lamb in white wine with oil, rosemary, garlic, black olives and vinegar.
- aceto,
- aglio,
- agnello,
- olio,
- olive nere,
- rosmarino,
- vino bianco,
Euro 15,00
Roman-style chicken with green peppers and tomato sauce
- peperoni,
- pollo,
- salsa di pomodoro,
Euro 16,00
One of the most typical Roman dishes: oxtail with celery, carrots and tomato sauce
- carotte,
- coda,
- salsa di pomodoro,
- sedano,
Euro 18,00
Rabbit in white wine with oil, rosemary, garlic, black olives and vinegar
- aceto,
- aglio,
- coniglio,
- olio,
- olive nere,
- rosmarino,
- vino bianco,
Euro 14,00
Chicken in white wine with oil, rosemary, garlic, black olives and vinegar
- aceto,
- aglio,
- olio,
- olive nere,
- pollo,
- rosmarino,
- vino bianco,