We are waiting for you on Christmas Eve with a special menu!

Appetizer

SALTED COD FISH CAKES WITH CHICKPEAS SAUCE

Main course

GROUPER FISH, CLAMS AND CHERRY TOMATOES RAVIOLI

Second course

SEA BASS FILLET CRUSTED WITH POTATOES AND ROMAN COURGETTES (ZUCCHINI)

Dessert

MILLE FOGLIE (LAYERED PASTRY CAKE) WITH CHANTILLY CREAM AND WILD BERRIES

CAFFÈ
MINERAL WATER (STILL/SPARKLING)

N.B. : Any food intolerance must be communicated in advance.