We are waiting for you on Christmas Eve with a special menu!
Appetizer
SALTED COD FISH CAKES WITH CHICKPEAS SAUCE
Main course
GROUPER FISH, CLAMS AND CHERRY TOMATOES RAVIOLI
Second course
SEA BASS FILLET CRUSTED WITH POTATOES AND ROMAN COURGETTES (ZUCCHINI)
WINE
PINOT GRIGIO
Dessert
MILLE FOGLIE (LAYERED PASTRY CAKE) WITH CHANTILLY CREAM AND WILD BERRIES
CAFFÈ
MINERAL WATER (STILL/SPARKLING)
N.B. : Any food intolerance must be communicated in advance.