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Christmas Day Menu – ENG

Come and celebrate Christmas with us. As every year, it will be a pleasure to pass it with you for a fantastic lunch.

Appetizer

MIXED COLD CUTS PLATTER WITH BURRATA CHEESE

Main Course

TORTELLINI COOKED IN CAPON CHICKEN BROTH

TAGLIOLINI IN CARBONARA SAUCE (TRADITIONAL ROMAN SAUCE MADE WITH EGGS, CHEESE, BACON AND BLACK PEPPER) AND NORCIA’S TRUFFLE

Second course

GRILLED LAMB RIBS SERVED WITH CHICORY SAVORY PIE

Dessert

CHOCOLATE AND GRAND MARNIER LIQUEUR PANNA COTTA – “COOKED CREAM”

COFFEE
MINERAL WATER (STILL/SPARKLING)

N.B. : Any food intolerance must be communicated in advance.

Hostaria La Botticella

Reservations available
50 euro pp